Home » Vegetables » Vegetable curry

Vegetable curry

Vegetable curry
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • butter - 1/4 c
  • curry powder
  • clove garlic, crushed - 1 item
  • stock
  • small onions - 6 item
  • turmeric - 1 Tbsp
  • cauliflower, cut up - 1 item
  • green beans, sliced - 1/4 lb
  • shelled peas - 1/4 lb
  • tomatoes, cut and peeled - 6 item
  • to 8 potatoes, small and cut up - 6 item

How to make vegetable curry:

Place vegetables on a large plate. Sprinkle with mixed spices and salt. Melt butter in a heavy pan. Saute the onions and garlic. Add the spiced veggies and stock. Cover and bring to a boil, simmer for about 20 minutes until all vegetables are tender. Serve with hot cooked rice. Enjoy!

Recipe categories: Vegetables, Main dish, Curries.

Rating:
Vegetable curry
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


Complain about this recipe
Cause of complaint:

Related ingredients:
shredded cheddar cheese, carrots, carrots, sliced, potatoes, peeled and quartered, potatoes, boiled and mashed, green tomatoes, boiled rice, red corn cobs, can la choy chinese vegetables, prepared cucumbers
You may be interested in these recipes:
More Vegetables recipes
Similar recipes
Same ingredients
Vegetables top recipes