Vegetable casserole

Vegetable casserole

Ingredients/Components

• Ritz crackers, crushed
• mayonnaise - 1/4 c
• small onion, chopped - 1 item
• sharp Cheddar cheese, grated - 1 c
• stick margarine, melted - 1/2 item
• cans Veg-All - 2 lb
• small can water chestnuts, drained - 1 item

How to make vegetable casserole:

Mix first five ingredients and pour into a large casserole. Coat the crumbs with margarine and place on top. Bake at 350° for 30 minutes.

Recipe categories: Side dish, Main dish, Casseroles.