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Vegetable casserole

Vegetable casserole

Vegetable casserole
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CookItEasy.net
CookItEasy.net
Vegetable casserole photo 1
Vegetable casserole photo 2
Vegetable casserole photo 3

Ingredients/Components

  • sour cream - 1/2 c
  • can cream of celery soup - 1 item
  • onion, chopped - 1/2 c
  • celery, chopped - 1/2 c
  • can water chestnuts - 1 item
  • green bell pepper, chopped - 1/4 c
  • can French-style green beans, drained - 1 item
  • can whole kernel Shoepeg corn, drained - 1 item

How to make vegetable casserole:

Mix all listed ingredients together in a pan. Layer on top with a package of slivered almonds. Then top with 1 cup of grated Cheddar cheese. Top with 1 cup broken Cheez-Its. Pour 1/2 stick melted margarine on top. Bake at 350° until bubbly. Very good.

Recipe categories: Side dish, Main dish, Casseroles.

Rating:
Vegetable casserole
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, eggs, sour cream, salt, egg, stick butter, medium onion, diced
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