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Veg-all chicken pot pie

Veg-all chicken pot pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • black pepper - 1/2 tsp
  • thyme - 1/2 tsp
  • cans cream of potato soup - 2 oz
  • cooked, diced chicken - 2 c
  • can Veg-All, drained - 1 oz
  • 9-inch frozen pie crusts, thawed - 2 item
  • egg, slightly beaten optional - 1 item

How to make veg-all chicken pot pie:

Combine first 6 ingredients. Spoon into 1 prepared pie crust. Cover with other crust; crimp edges to seal. Slit top crust and brush with egg, if desired. Bake at 375° for 40 minutes. Cool 10 minutes and serve.

Recipe categories: Main dish, One Dish meal, Savory pies.

Rating:
Veg-all chicken pot pie
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, milk, salt, brown sugar, stick butter, self-rising flour, shredded cheddar cheese, salt and pepper to taste, crescent rolls
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