Veg-all chicken pot pie

Veg-all chicken pot pie

Veg-all chicken pot pie

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CookItEasy.net
CookItEasy.net
Veg-all chicken pot pie photo 1
Veg-all chicken pot pie photo 2
Veg-all chicken pot pie photo 3

Ingredients/Components

  • milk - 1/2 c
  • salt to taste - 1 item
  • black pepper - 1/2 tsp
  • thyme - 1/2 tsp
  • cans cream of potato soup - 2 3/4
  • cooked, diced chicken - 2 c
  • can Veg-All - 1 item
  • 9-inch frozen pie crusts, thawed - 2 item
  • egg, slightly beaten optional - 1 item

How to make veg-all chicken pot pie:

Combine the first 7 ingredients. Spoon into prepared pie crust; cover with top crust. Crimp edges to seal. Slit top crust; brush with egg, if desired. Bake at 375° for 40 minutes. Cool for 10 minutes.

Recipe categories: Main dish, One Dish meal, Savory pies.

Rating:
Veg-all chicken pot pie
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
sugar, cream cheese, pkg, stick margarine, butter or oleo, allspice, spaghetti noodles
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