Veg-all chicken pot pie
Veg-all chicken pot pie
Ingredients/Components
- milk - 1/2 c
- salt to taste - 1 item
- black pepper - 1/2 tsp
- thyme - 1/2 tsp
- cans cream of potato soup - 2 3/4
- cooked, diced chicken - 2 c
- can Veg-All - 1 item
- 9-inch frozen pie crusts, thawed - 2 item
- egg, slightly beaten optional - 1 item
How to make veg-all chicken pot pie:
Combine the first 7 ingredients. Spoon into prepared pie crust; cover with top crust. Crimp edges to seal. Slit top crust; brush with egg, if desired. Bake at 375° for 40 minutes. Cool for 10 minutes.Recipe categories: Main dish, One Dish meal, Savory pies.
Rating:
Related ingredients:
sugar, cream cheese, pkg, stick margarine, butter or oleo, allspice, spaghetti noodles
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