Veg-all casserole
Veg-all casserole
Ingredients/Components
- chopped onion - 1 c
- chopped celery - 1 c
- can cream of chicken soup - 1 item
- mayonnaise - 1 c
- Worcestershire - 1 tsp
- cans Veg-All, drained - 2 item
- stack Ritz crackers - 1 item
- Topping:1 stick butter
How to make veg-all casserole:
Topping:1 stick butter1 tsp. Worcestershire1 stack Ritz crackers Mix ingredients together in large baking dish.Topping: Melt butter. Add Worcestershire and crushed crackers. Sprinkle this on top of mixture. Bake at 350° for 45 minutes.
Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, butter, salt and pepper to taste, cheese
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