Fried green tomatoes
Fried green tomatoes
Ingredients/Components
- salt and pepper to taste - 1 item
- bacon drippings - 2 Tbsp
- corn meal - 1 c
- medium size green tomatoes - 4 item
How to make fried green tomatoes:
Cut tomatoes into 1/4-inch slices. Season with salt and pepper; dredge in corn meal. Heat bacon drippings in a heavy skillet. Add tomatoes; fry slowly until browned, turning once.Recipe categories: Side dish, Vegetables, Southern u.s..
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, butter, margarine, cheese
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