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Veal cordon bleu

Veal cordon bleu
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Ingredients/Components

  • butter or margarine - 2 Tbsp
  • salt - 1 tsp
  • egg, beaten - 1 item
  • bread crumbs - 4 Tbsp
  • egg white, beaten - 1 item
  • dash of black or white pepper - 1 item
  • thin slices smoked ham - 4 item
  • thin slices cheese Cheddar or Swiss - 4 item

How to make veal cordon bleu:

Pound meat with a mallet. Sprinkle with salt and pepper. Put ham and cheese slices on meat to cover only half of surface. Brush meat edges with little egg white. Fold together to form "pockets". Press to hold. Dip meat packets, in beaten egg, then in bread crumbs. Saute in butter 3 to 5 minutes on each side until browned and cooked through.

Recipe categories: Main dish, Beef, Veal.

Rating:
Veal cordon bleu
4.8
Average rating: 4.8 of 5, total votes: 5
Cook. Time: PT28M
Total Time: PT28M


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Related ingredients:
milk, sour cream, butter or margarine, brown sugar, melted butter, vegetable oil, cider vinegar, stick butter or oleo, can cream of mushroom soup
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