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Vanilla ice cream

Vanilla ice cream
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 4 item
  • vanilla - 1 Tbsp
  • flour - 1 Tbsp
  • regular milk - 1 item
  • tall cans evaporated milk - 4 item

How to make vanilla ice cream:

Mix eggs, sugar, flour and vanilla. Beat well. Stir in evaporated milk. Since raw eggs are in homemade ice cream, you now must cook the egg mixture at least 8 minutes or until mixture reaches 160°. Pour into a gallon freezer bucket and finish filling to the line marked on bucket with regular milk. Place in ice bucket and layer ice and rock salt around it. Ice cream is ready when electric motor stops (about 20 minutes).

Recipe categories: Desserts, Eggs/dairy, Frozen desserts.

Rating:
Vanilla ice cream
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, pkg, eggs, separated, can crushed pineapple, sticks butter, boxes cream cheese, white or instant cake mix
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