Twice-baked potatoes

Twice-baked potatoes

Ingredients/Components

• milk - 1 item
• butter or margarine - 2 Tbsp
• paprika - 1 item
• medium baking potatoes - 4 item
• slices American cheese, halved diagonally - 2 item

How to make twice-baked potatoes:

Scrub potatoes; prick with a fork. Wrap each in foil. Bake in a 350° oven for 1 1/2 hours or until done. Cut a lengthwise slice from top of each baked potato; discard skin from slice. Reserving potato shells, scoop out the insides and add to p

Recipe categories: Side dish, Potato, Vegetables.