Baked macaroni and cheese
Baked macaroni and cheese
Ingredients/Components
- milk
- butter or margarine - 2 Tbsp
- salt - 1 tsp
- flour - 2 Tbsp
- paprika - 1 item
- mustard - 1 tsp
- 2 c - 8 oz
- mild or sharp Cheddar cheese or more if you like - 2 c
How to make baked macaroni and cheese:
Cook macaroni as directed; drain. In saucepan, melt butter; remove from heat. Blend in flour, salt and mustard. Add milk. Heat, stirring constantly, until sauce thickens a little and is smooth. Add most of the cheese (save some for the top). Heat until melted, stirring constantly. Combine cooked macaroni with sauce in a 2-quart casserole, top with remaining cheese and paprika. Bake at 375° about 20 to 25 minutes or until nicely browned and bubbly. Makes 4 to 6 servings.Recipe categories: Side dish, Pasta, Elbow macaroni.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, pkg, milk, butter or margarine, evaporated milk, long grain rice
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