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Turkey noodle casserole

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Ingredients/Components

pkg - 1 oz
milk - 1/2 c
butter or margarine - 1 item
chopped onion - 1/4 c
curry powder - 1/4 tsp
shredded Cheddar cheese - 1 c
can cream of mushroom soup - 1 item
salt to taste - 1 item
sliced mushrooms - 8 oz
diced, cooked turkey - 2 c
poultry seasoning - 1/2 tsp
cooked noodles

How to make turkey noodle casserole:

Combine turkey, noodles, and peas in a 2 qt. buttered casserole dish. Melt 2 Tbsp. butter in a saucepan. Saut?� onion and mushrooms; blend in soup, milk, seasonings. Pour soup mixture over meat; top with shredded cheese. Bake in a 350° oven for 20-30 minutes.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

Average rating: 4, total votes: 7

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