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Turkey meatball sandwiches

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Ingredients/Components

lemon juice - 1 tsp
chopped onion - 1/4 c
ground turkey
garlic clove, minced - 1 item
black pepper - 1/8 tsp
dried oregano
medium cucumber, peeled and finely chopped - 1/2 item
nonfat sour cream
lettuce and tomato - 1 item
each: dried mint, parsley and lemon pepper - 1/2 tsp
6-inch pita breads - 3 item

How to make turkey meatball sandwiches:

Sauce:1/2 c. nonfat sour cream1/2 medium cucumber, peeled and finely chopped1 1/2 tsp. lemon juice1/8 tsp. black pepper3 (6-inch) pita breads lettuce and tomato Combine turkey meatball ingredients; mix well. Shape into 18 (1 1/4-inch) balls. Coat skillet with nonstick cooking spray and cook meatballs 8 to 10 minutes or until browned and no longer pink inside. Cut each pita bread in half crosswise. Shred lettuce and chop tomatoes.

Sauce: Combine ingredients. Place 3 meatballs in each half pita. Add lettuce and tomato. Top with sauce. Makes 6 servings.

Recipe categories: Lunch/snacks, Main dish, Sandwich.

Rating:

3.3

Average rating: 3.3, total votes: 8

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