Salmon casserole
Salmon casserole
Ingredients/Components
- milk - 1 c
- beaten eggs - 2 item
- salt and pepper - 1 item
- cracker crumbs - 3/4 c
- lemon juice or vinegar - 1 Tbsp
- can salmon, drained - 1 item
How to make salmon casserole:
Combine ingredients and place in a greased baking dish. Dot with 2 tablespoons butter or oleo (optional) and bake at 350° for approximately 35 minutes.Recipe categories: Lunch/snacks, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, cream cheese, pkg, flour, small onion, chopped, slices mozzarella cheese, lipton onion soup mix
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