Tuna pate
Tuna pate
Ingredients/Components
- pkg - 8 oz
- snipped parsley - 2 Tbsp
- chili sauce - 2 Tbsp
- instant minced onion - 1 tsp
- cans tuna, drained - 2 1/2
- bottled hot pepper sauce - 1/2 tsp
How to make tuna pate:
Blend and pack into a 4-cup mold; chill at least 3 hours. Serve with crackers. Can be frozen.Recipe categories: Appetizers, Dips, Tuna.
Rating:
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