Tuna macaroni salad

Tuna macaroni salad

Ingredients/Components

• dairy sour cream - 1/4 c
• lemon juice - 2 Tbsp
• pepper - 1/8 tsp
• diced green pepper - 1/2 c
• sliced radishes - 1/4 c
• onion salt - 1 tsp
• elbow macaroni - 1 c
• salad greens - 1 item
• diced cucumbers - 1/2 c
• bottled French dressing - 1/4 c
• can chunk tuna, drained - 1 oz

How to make tuna macaroni salad:

Cook macaroni as package label directs. Drain well. In large bowl, toss with French dressing; refrigerate, covered, 2 to 3 hours. Add remaining ingredients, except salad greens; toss to combine well. Refrigerate until well chilled, at least 1 hour. Serve garnished with salad greens.

Recipe categories: Lunch/snacks, Main dish, One Dish meal.