Tuna macaroni bake
Tuna macaroni bake
Ingredients/Components
- salt - 3/4 tsp
- evaporated milk - 3/4 c
- water - 1/2 c
- eggs, well beaten - 2 item
- dry mustard - 3/4 tsp
- onion - 1 Tbsp
- grated American cheese
- cooked macaroni - 3 c
- 1/2 can tuna
How to make tuna macaroni bake:
Mix all ingredients together and turn into greased 6 x 10-inch baking dish. Bake in a 375° oven until firm and light brown, about 1 hour. Cut into squares and top each with catsup or chili sauce. Serves 6 to 8.Recipe categories: Main dish, Casseroles, Elbow macaroni.
Rating:
Related ingredients:
pkg, sour cream, salt, flour, chili powder, can cream of chicken soup, salt and pepper
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