Tuna macaroni casserole
Tuna macaroni casserole
Ingredients/Components
- milk - 2/3 c
- bread crumbs - 1/2 c
- can cream of celery soup - 1 item
- macaroni - 1 c
- pimento - 1/4 c
- sharp Cheddar cheese - 1 c
- cans tuna fish, drained - 2 item
How to make tuna macaroni casserole:
Cook macaroni until done and drain; place half of macaroni in casserole. Combine celery soup and milk; heat to boiling point. Arrange tuna on the macaroni and sprinkle cheese on top. Add the rest of the macaroni; add pimento to celery soup and pour over macaroni easing it down with a fork. Put on bread crumbs. Bake for 30 minutes at 350°. One can substitute 2 cups cubed ham for tuna.Recipe categories: Main dish, Casseroles, Tuna.
Rating:
Related ingredients:
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