Tuna fish roll-ups
Tuna fish roll-ups
Ingredients/Components
- egg - 1 item
- can tuna fish - 1 oz
- 10 count can biscuits or Bisquick recipe on box - 1 item
How to make tuna fish roll-ups:
Drain tuna fish and mix tuna and egg. Roll out biscuits. Put spoonful of tuna mixture on each biscuit. Fold and pinch with fork. Makes 10 Tuna Fish Roll-Ups. Place on greased cookie sheet. Bake at 350° until brown. Serve topped with soup.Recipe categories: Lunch/snacks, Sandwich, Tuna.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, egg white, can cream of mushroom soup, sugar if needed
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