Tuna fish casserole
Tuna fish casserole
Ingredients/Components
- milk - 1/2 c
- can cream of mushroom soup - 1 item
- 12 oz bag of noodles - 1 item
- cans of tuna - 2 item
- of mayo - 1 tbsp
How to make tuna fish casserole:
Cook noodles and drain tuna. Add soup to milk, and then add mayo. Add all ingredients to noodles and cook at 350 degrees until done.Recipe categories: Main dish, Casseroles, Tuna.
Rating:
Related ingredients:
ground beef, can tuna, shredded cabbage, whole chicken, chicken, cooked & deboned, pieces skinned boneless chicken breasts, rump or sirloin tip roast
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