Tuna fish casserole
Tuna fish casserole
Ingredients/Components
- milk - 2/3 c
- chopped onions - 1/4 c
- can cream of celery soup - 1 item
- macaroni - 2 c
- green peas - 1 c
- sharp Cheddar cheese, shredded - 1/2 c
- bread crumbs for topping - 1 item
- can tuna in water - 1 1/4
- butter stick - 2 tsp
How to make tuna fish casserole:
Cook macaroni and drain. Add macaroni, celery soup, tuna fish, peas, onions and 1/2 cup of shredded cheese in a 2-quart casserole dish along with milk. On top, add remaining 1/2 cup cheese then slice butter on top of cheese then sprinkle bread crumbs on last. Bake at 400° for 30 minutes.Recipe categories: Main dish, Casseroles, Tuna.
Rating:
Related ingredients:
pkg, packed brown sugar, sour cream, salt, water, garlic powder, hot sauce, bay leaves
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