Tuna fish casserole
Tuna fish casserole
Ingredients/Components
- milk - 2 c
- salt - 1/2 tsp
- flour - 2 Tbsp
- butter - 2 Tbsp
- Worcestershire sauce - 1 tsp
- frozen peas - 1 c
- lemon - 1 Tbsp
- grated cheese - 1 c
- hard-boiled eggs - 4 item
- cans tuna, drained - 2 item
How to make tuna fish casserole:
Place in casserole. Top with crushed potato chips, corn flakes or Ritz crackers. Bake 25 minutes at 325°.Recipe categories: Main dish, Casseroles, Tuna.
Rating:
Related ingredients:
sugar, pkg, milk, salt, stick margarine, evaporated milk, water, worcestershire sauce, mayonnaise
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