Tuna casserole
Tuna casserole
Ingredients/Components
- milk - 1/2 c
- stick butter - 1 item
- can tuna - 1 item
- can cream of celery soup - 1 item
- bell pepper - 1 item
- onion - 1 item
- salt and pepper as desired - 1 item
- egg noodles
How to make tuna casserole:
Chop onion and pepper finely; saute in butter until tender. Boil noodles. Add remaining ingredients; simmer for a few minutes.Optional: Sprinkle Parmesan cheese on top.
Recipe categories: Main dish, Casseroles, Tuna.
Rating:
Related ingredients:
sugar, salt, water, small can carnation milk, chopped onion, can cream of chicken soup, can chicken broth, can cream of mushroom soup
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