Tuna casserole
Tuna casserole
Ingredients/Components
- water - 1/2 c
- salt and pepper to taste - 1 item
- can cream of mushroom soup - 1 item
- onion - 1/2 c
- celery - 3/4 c
- large can tuna fish - 1 item
- frozen or canned peas, drained - 2 c
- large box Kraft macaroni and cheese dinner - 1 item
How to make tuna casserole:
Make macaroni and cheese according to package directions. If peas are frozen, cook and drain. Cook celery and onion and drain. Add all ingredients. Bake at 350° for 35 minutes in large baking dish.Recipe categories: Main dish, Casseroles, Tuna.
Rating:
Related ingredients:
flour, fat, noodles, beef stew meat, slices bacon, cooked spaghetti, pinto beans, large can peaches, cooked and mashed potatoes, stew beef, cubed
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