Hot fruit casserole

Hot fruit casserole

Ingredients/Components

• can cherry pie filling - 1 item
• slivered almonds - 1 pkg
• large can pineapple chunks - 1 item
• cans mandarin oranges - 2 item
• large can peaches - 1 item
• large can pears - 1 item
• large can apricots - 1 item

How to make hot fruit casserole:

Drain fruit overnight. Cut fruit into bite-sized pieces. Grease 9 x 12-inch glass casserole with butter. Place fruit, mixed, into casserole. Cover fruit with pie filling, then almonds. Dot with butter. Bake at 350° for 45 minutes. Serve hot. Rea

Recipe categories: Desserts, Pineapple, Main dish.