Tuna buns
Tuna buns
Ingredients/Components
- hard-boiled eggs, chopped - 3 item
- mayonnaise - 1/2 c
- wiener buns - 10 item
- can tuna - 1 oz
- onion, minced - 2 Tbsp
- sweet pickle relish - 2 Tbsp
- green pepper, minced - 2 Tbsp
- olives, chopped - 2 Tbsp
- American cheese, diced - 1/4 lb
How to make tuna buns:
Combine all ingredients except buns. Spread mixture between buns. Wrap each in foil. Place on baking sheet. Heat at 250° to 300° for 30 minutes. Serve warm. Makes 10 servings.Recipe categories: Fish, Tuna, Saltwater fish.
Rating:
Related ingredients:
fish, bread crumbs, mayonnaise, fish fillets, tuna, drained, can red salmon, drained and flaked, cans water packed tuna, cans tuna, packed in oil, fish fillets or steaks or small whole fish up to 1 1/2-inches long boston bluefish, cod, grouper, halibut, ocean perch, snapper or ocean whitefish, salmon fillet per person
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