Tropical fruit fluff
Tropical fruit fluff
Ingredients/Components
- milk - 1 item
- sour cream - 1 c
- flaked coconut - 1/4 c
- chopped California walnuts - 2 Tbsp
- apricot preserves - 2 Tbsp
How to make tropical fruit fluff:
In small bowl, combine sour cream, coconut, walnuts and preserves. Mix well. Stir in enough milk to make mixture dipping consistency. Chill. Serve with chilled fruit dippers (grapes, melon or pineapple).Recipe categories: Appetizers, Low sodium, Dips.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, flour, margarine, parmesan cheese, shredded cheddar cheese
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