Tropical fruit bars

Tropical fruit bars

Ingredients/Components

• light corn syrup - 1/2 c
• brown sugar - 1/2 c
• peanut butter - 1/2 c
• Kellogs K - 3 c
• coconut - 1 c

How to make tropical fruit bars:

Combine corn syrup and sugar; cook until it bubbles. Remove from heat. Stir in peanut butter, Add K and coconut. Pour in an 8 x 8-inch buttered pan. Cool and slice into squares.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.