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Tropical carrot cake

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Ingredients/Components

sugar - 2 c
eggs - 3 item
pkg
vanilla extract - 2 tsp
salt - 1/2 tsp
confectioners sugar - 4 4
buttermilk - 3/4 c
flaked coconut - 1 c
baking soda - 2 tsp
vegetable oil - 3/4 c
heavy cream - 1 2
all-purpose flour - 2 c
chopped walnuts - 1 c
raisins - 1 c
ground cinnamon - 2 tsp
finely shredded carrots - 2 c
can crushed pineapple undrained - 1 oz

How to make tropical carrot cake:

Frosting:1 (8 oz.) pkg. cream cheese, softened4 to 4 1/2 c. confectioners sugar1 to 2 Tbsp. heavy cream1 tsp. vanilla extract In a large mixing bowl, beat eggs, oil and buttermilk. Combine flour, sugar, baking soda, cinnamon and salt; add to egg mixture and mix well. Stir in vanilla, carrots, raisins, pineapple, walnuts and coconut; mix well. Pour into a greased 13 x 9 x 2-inch baking pan. Bake at 350° for 45 to 50 minutes, or until cake tests done. Cool.

Frosting: Beat all ingredients in a mixing bowl until smooth. Frost cake. Yields 12 to 16 servings.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:

4.3

Average rating: 4.3, total votes: 4

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sugar, cinnamon, eggs, milk, chopped nuts, dream whip