Carrot cake

Carrot cake

Carrot cake

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CookItEasy.net
CookItEasy.net
Carrot cake photo 1
Carrot cake photo 2

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • pkg - 1 oz
  • vanilla extract - 2 tsp
  • salt - 1/2 tsp
  • chopped nuts - 1 c
  • coconut - 1 c
  • grated carrots - 2 c
  • buttermilk - 3/4 c
  • eggs, beaten - 3 item
  • baking soda - 2 tsp
  • vegetable oil - 3/4 c
  • heavy cream - 2 Tbsp
  • all-purpose flour - 2 c
  • butter or margarine, softened
  • raisins - 1 c
  • box confectioners sugar - 1 oz
  • ground cinnamon - 2 tsp
  • can crushed pineapple undrained - 1 oz

How to make carrot cake:

Cream Cheese Frosting:1/2 c. butter or margarine, softened1 (8 oz.) pkg. cream cheese, softened1 tsp. vanilla1 (16 oz.) box confectioners sugar2 Tbsp. heavy cream In a mixing bowl, combine eggs, oil, buttermilk, sugar and vanilla; mix well. Combine flour, cinnamon, baking soda and salt; stir into egg mixture. Stir in pineapple, carrots, raisins, nuts and coconut. Pour into a greased and floured 13 x 9-inch baking pan. Bake at 350° for 50 to 55 minutes or when it tests done. Remove to cool.

In another mixing bowl, combine all frosting ingredients; beat until creamy. Spread on cooled cake.


Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H35M
Total Time: PT1H35M


Cause of complaint:

Related ingredients:
sugar, brown sugar, butter, shortening, molasses, large carton cool whip, soft oleo, shortening soft
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