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Buffalo chicken wings

Buffalo chicken wings
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 4 Tbsp
  • freshly ground pepper - 1 item
  • salt optional - 1 item
  • hot sauce - 2 5
  • white vinegar - 1 Tbsp
  • peanut oil or vegetable oil - 4 c

How to make buffalo chicken wings:

Cut off and discard the small tip of each wing. Cut the main wing bone and second wing bone at joint. Sprinkle with salt, if desired, and pepper to taste. Heat oil in a deep fat fryer or large roaster. When it is quite hot, add half of the

Recipe categories: Lunch/snacks, Appetizers, Chicken wing.

Rating:
Buffalo chicken wings
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT3H
Total Time: PT3H


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Related ingredients:
sugar, milk, salt, water, margarine, softened, dry mustard, chicken broth
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