Tortilla crisps

Tortilla crisps

Ingredients/Components

• salt - 1 tsp
• water - 1/2 c
• oil - 5 Tbsp
• baking powder - 1/2 tsp
• all-purpose flour - 1 c

How to make tortilla crisps:

Mix flour, salt and baking powder together in bowl. Next add oil and water to dry ingredients. Knead 5 minutes, forming a round ball. Make small balls of dough to roll out like tortilla rounds. With knife, cut 4 wedges out of each ball of dough. Deep fry in skillet both sides until brown. Sprinkle with sugar and cinnamon. Eat! Very delicious!!

Recipe categories: Lunch/snacks, Snacks, Appetizers.