Tootsie rolls
Tootsie rolls
Ingredients/Components
- vanilla - 1 tsp
- butter - 2 Tbsp
- confectioners sugar - 3 c
- corn syrup - 1/2 c
- sq - 2 oz
- non-fat dry milk powder - 3/4 c
How to make tootsie rolls:
Blend butter, corn syrup and vanilla. Mix sugar and dry milk gradually. Add to syrup mixture. Knead until thoroughly blended. Shape into 3/4-inch rolls, 6 inches long. Score into bite size pieces with a sharp knife. Wrap in waxed paper and twist. Makes 36.Very easy and yummy.
Recipe categories: Desserts, Lunch/snacks, Candy.
Rating:
Related ingredients:
sugar, vanilla, pkg, salt, brown sugar, powdered sugar, rice krispies, bananas
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