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Caramel oatmeal chewies

Caramel oatmeal chewies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • baking soda - 1/2 tsp
  • all-purpose flour
  • firmly packed brown sugar - 3/4 c
  • 5 oz
  • 6 oz - 1 c
  • peanuts - 1 c
  • Quaker oats, uncooked
  • 1 1/2 sticks margarine, melted - 3/4 c

How to make caramel oatmeal chewies:

Heat oven to 350°. Grease a 13 x 9-inch baking dish. Combine oats, flour, brown sugar, soda and salt. Mix well. Stir in margarine, mixing until well blended. Reserve 1 cup. Press remaining onto bottom of prepared pan. Bake 10 to 12 minutes or until light brown. Cool 10 minutes. Top with nuts and chocolate pieces. Mix caramel topping and 1/4 cup flour until smooth; drizzle over chocolate pieces to 1/4 inch of pan edges. Sprinkle with reserved oat mixture. Bake an additional 10 to 22 minutes until golden brown. Cool. Makes about 32 bars.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:
Caramel oatmeal chewies
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, vanilla, brown sugar, oil, powdered sugar, bananas
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