Tomato soup cake

Tomato soup cake

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• salt - 1/2 tsp
• flour - 2 c
• baking soda - 1 tsp
• Crisco - 1/2 c
• nutmeats - 1/2 c
• ground cloves - 1 tsp
• can tomato soup - 1 item

How to make tomato soup cake:

Cream Crisco and sugar. Add soda to tomato soup. Sift flour and spices together. Add nuts (walnuts better). Bake 1 hour at 325°. Frost with buttercream frosting. Top with walnuts.

Recipe categories: Desserts, Cakes, American.