Tomato soup cake
Tomato soup cake
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- salt - 1/4 tsp
- flour
- butter - 2 Tbsp
- baking powder - 2 tsp
- baking soda - 1 tsp
- nuts - 1/2 c
- powdered sugar - 1 c
- raisins - 1/2 c
- can tomato soup - 1 item
- Icing:3 oz
- each: cinnamon, cloves and nutmeg - 1 tsp
How to make tomato soup cake:
Bake for 40 minutes in a 350~ oven. Icing:3 oz. cream cheese1 c. powdered sugar1 tsp. vanilla Mix ingredients well and ice cake.Recipe categories: Desserts, Cakes, American.
Rating:
Related ingredients:
graham cracker crumbs, sugar, oil, sticks margarine, boiling water, yellow cake mix, sq, sticks oleo, melted, box duncan hines deluxe angel food cake mix
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