Tomato soup

Tomato soup

Ingredients/Components

• bushel tomatoes - 1/2 item
• stalks celery - 2 item
• onions - 2 item
• peppers - 2 item
• sugar - 1 c
• canning salt - 1/2 c
• cornstarch - 1 c
• butter - 1/2 c

How to make tomato soup:

Cook vegetables. Put through tomato strainer. Put back on stove. Bring to boil. Add salt, sugar and butter; add water to cornstarch to make paste. When this comes to rolling boil, seal in pint or quart jars.

Recipe categories: Fruit, Vegetables, Soups & stews.