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Tomato gravy

Tomato gravy
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • flour - 3 4
  • stick butter - 1/2 item
  • salt and pepper to taste - 1 item
  • to 6 medium ripe tomatoes, peeled and cored - 5 item

How to make tomato gravy:

Simmer tomatoes (peeled and cored), butter, salt and pepper until soft 5 to 10 minutes. Remove from heat and stir in milk and flour combined. Return to heat and stir. Cook until thick 2 to 3 minutes. Serve over baked potato, boiled potato, toast or anything else.

Recipe categories: Condiments, etc., Vegetables, North american.

Rating:
Tomato gravy
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT25M
Total Time: PT25M


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