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Strawberry freezer jam

Strawberry freezer jam
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 4 c
  • pkg - 1 3/4
  • water - 3/4 c
  • finely mashed fresh strawberries - 2 c

How to make strawberry freezer jam:

Combine strawberries and sugar, stirring well. Let mixture stand 20 minutes, stirring occasionally. Combine pectin and water in a saucepan, stirring well. Bring mixture to a boil and let it boil for 1 minute, stirring as it boils. Remove from the stove and stir well again. Pour the pectin mixture over the fruit. Stir for 3 minutes. Pour into sterilized jelly glasses or frozen food containers. Cover with lids and let stand at room temperature for 1 to 2 hours or until jelled. Store in freezer up to 1 year or in refrigerator up to 3 weeks. To serve, remove and allow to come to room temperature. Yields 5 cups.

Recipe categories: Strawberry, Condiments, etc., Jams and preserves.

Rating:
Strawberry freezer jam
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
flour, all-purpose flour, cool whip, miniature marshmallows, strawberry jell-o, can pineapple chunks, drained, lemons, juiced, crushed pretzels, angel food cake
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