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Tomato dumplings

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Ingredients/Components

sugar - 1 item
salt - 1 item
flour
water - 1 item
oil - 2 Tbsp
baking powder - 1/2 tsp
pepper - 1/2 tsp
can tomato sauce - 1 oz
large can tomatoes - 1 item

How to make tomato dumplings:

Dumplings:2 c. flour1 tsp. salt1/2 tsp. pepper1/2 tsp. baking powder3/4 c. water1/4 c. oil Fill large pot 1/2 full with tomatoes and juice, sauce and water. Season with oil and pinch or two of salt and sugar. Bring to a boil. Mix flour, salt, pepper and baking powder. Add the water and oil to this and mix until it forms a ball. Roll out on a floured board very thin and cut into small squares. Drop dumplings into boiling tomatoes. Boil for a few minutes, then simmer until done. Makes 4 servings.

Recipe categories: Side dish, Vegetables, Tomato.

Rating:

3.8

Average rating: 3.8, total votes: 9

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