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Tomato dumplings

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Ingredients/Components

sugar - 1 c
salt - 3/4 tsp
flour
water - 1/2 c
baking powder - 3 tsp
Crisco - 1/3 c
pepper - 1/8 tsp
stick oleo - 1 item
cooked tomatoes - 1 qt

How to make tomato dumplings:

Bring to fast rolling boil the tomatoes, water, salt, pepper, oleo and sugar. Combine all dry ingredients; cut in Crisco. Add just enough water to make stiff dough. Roll out thin; cut in 2-inch squares. Roll each square in flour. (This keeps the dumplings from sticking together.) Drop squares individually into boiling tomatoes. Cover; turn to low and cook 15 minutes. Stir occasionally to keep from sticking. They are better made ahead of time and allowed to season. Reheat by placing them in a slow oven.

Recipe categories: Side dish, Vegetables, Tomato.

Rating:

3.4

Average rating: 3.4, total votes: 8

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