Tomato basil soup
Tomato basil soup
Ingredients/Components
- stick butter - 1/2 item
- ground black pepper to taste - 1 item
- fresh basil - 1 item
- beef bouillon cubes - 3 item
- large onions sliced - 2 item
- can beef broth plus water to make 6 cups liquid - 1 item
- box Knorr Tomato Basil soup - 1 item
- box Knorr French onion soup - 1 item
How to make tomato basil soup:
In large pan melt butter, add onions and cook until caramelized; stir while cooking. Add other ingredients simmer 5 minutes. Put in individual serving bowls and garnish with fresh basil.Recipe categories: American, Vegetables, Soups & stews.
Rating:
Related ingredients:
sugar, cream cheese, eggs, chopped celery, sliced fresh mushrooms
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