Tomato basil pasta
Tomato basil pasta
Ingredients/Components
- pkg - 1 oz
- butter - 2 tsp
- oil - 1/2 c
- cheese - 1/2 c
- plum tomatoes - 5 item
- or 1 lb - 16 oz
- or 5 cloves garlic - 4 item
How to make tomato basil pasta:
Boil tomatoes for about 1 minute, then take off skin. Chop tomatoes and place in a bowl. Not dice or chop garlic but in between, then place in bowl with tomatoes. Dice basil and put in a little bowl. Cook pasta until done. Place 1/2 cup oil in pasta and stir. Put oil in bottom of skillet and let get hot. Place tomatoes and garlic in oil and let cook for about 2 minutes. Add basil to the sauce, then the cheese. Let cook until cheese is melted. Add to pasta, then add 2 teaspoons of butter.Recipe categories: Pasta, Main dish, Penne.
Rating:
Related ingredients:
eggs, pkg, salt, water, eggs, beaten, grated parmesan cheese, salt and pepper to taste, plus 2 tsp, uncooked lasagna noodles
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