Tomato and rice soup
Tomato and rice soup
Ingredients/Components
- chopped celery - 1/4 c
- chicken broth - 4 c
- can tomato soup - 1 item
- rice - 1/2 c
How to make tomato and rice soup:
Cook rice and celery in chicken broth until rice is tender. Add tomato soup and salt to taste. Heat thoroughly. Makes 6 servings.Recipe categories: Low cholesterol, Low calorie, Soups & stews.
Rating:
Related ingredients:
sugar, oil, self-rising flour, warm water, applesauce, bread crumbs, hamburger, envelope lipton onion soup mix, lukewarm water or potato water
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