Onion roasted potatoes
Onion roasted potatoes
Ingredients/Components
- potatoes, cut into large chunks - 2 lb
- envelope Lipton onion soup mix - 1 item
- olive or vegetable oil* - 1/3 c
How to make onion roasted potatoes:
Preheat oven to 450°. In plastic bag, add all ingredients. Shake until potatoes are evenly coated. Empty contents into shallow baking dish. Bake, stirring occasionally, for 40 minutes or until potatoes are tender and golden brown. Garnish with chopped parsley if desired. Makes about 8 servings.*Olive oil is best for taste.
Recipe categories: Low protein, Low cholesterol, Vegetables.
Rating:
Related ingredients:
oil, self-rising flour, chopped green onions, graham crackers, to 6 medium carrots, sliced, envelope unsweetened raspberry soft drink mix, cider apple, jar pace your choice of hot
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