Toll house pie
Toll house pie
Ingredients/Components
- sugar - 1/2 c
- chopped nuts - 1 c
- flour - 1/2 c
- brown sugar - 1/2 c
- chocolate chips - 1 pkg
- large eggs - 2 item
- butter, melted - 1 c
- pie shell - 1 item
How to make toll house pie:
In large bowl, beat eggs until foamy; add flour and sugar. Beat until well blended. Blend in melted room temperature butter; stir in chocolate chips and nuts. Pour into pie shell. Bake at 325° for one hour. Serve warm with ice cream. This recipe will serve 7 people.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, cream cheese, coconut, egg
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