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Toll house pie

Toll house pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • eggs - 2 item
  • pkg - 1 oz
  • all-purpose flour - 1/2 c
  • firmly packed brown sugar - 1/2 c
  • chopped walnuts - 1 c
  • 9-inch unbaked pie shell - 1 item
  • whipped cream or ice cream optional - 1 item
  • melted butter, cooled to room temperature - 1 c

How to make toll house pie:

Preheat oven to 325°. In a large bowl, beat eggs until foamy. Beat in flour, sugar and brown sugar until well blended. Blend in melted butter. Stir in Toll House morsels and walnuts. Pour into pie shell. Bake at 325° for 1 hour. Remove from oven. Serve warm with whipped cream or ice cream.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Toll house pie
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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