Toll house pie

Toll house pie

Ingredients/Components

• sugar - 1/2 c
• eggs - 2 item
• pkg - 1 oz
• all-purpose flour - 1/2 c
• firmly packed brown sugar - 1/2 c
• chopped walnuts - 1/2 c
• 9-inch unbaked pie shell - 1 item
• whipped cream or ice cream optional - 1 item
• butter, melted and cooled to room temperature - 1 c

How to make toll house pie:

Preheat oven to 325°. In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar. Beat until well blended. Blend in melted butter. Stir in Nestle Toll House semi-sweet chocolate morsels and walnuts. Pour into pie shell. Bake at 325°

Recipe categories: Desserts, Pie, Pies and tarts.