Toffee bars
Toffee bars
Ingredients/Components
- sugar - 1/2 c
- chopped nuts - 1/2 c
- stick margarine - 1 item
- stick butter - 1 item
- to 52 graham crackers - 48 item
How to make toffee bars:
Line jelly roll pan with crackers. Melt margarine and butter. Add sugar; bring to a rolling boil for 2 minutes. Pour mixture over crackers in pan. Spread to cover all crackers. Sprinkle with nuts, if desired. Bake 8 to 10 minutes. Remove from oven. Allow to cool slightly (10 to 15 seconds). Remove bars from pan and place on foil. Allow to cool completely.Recipe categories: Desserts, Chocolate, Lunch/snacks.
Rating:
Related ingredients:
cream cheese, water, egg, all-purpose flour, sifted flour, box graham crackers, oreo cookies, grape jello, medium bowl cool whip, or 6 cooking apples, peaches or other fruit
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