Toffee bars
Toffee bars
Ingredients/Components
- chopped nuts - 1 item
- stick margarine - 1 item
- stick butter - 1 item
- melted chocolate - 1 item
- c sugar - 1/2 item
- graham crackers - 1 item
How to make toffee bars:
Separate graham crackers and place side by side on a greased jelly roll pan so that they are close but not touching. Melt margarine and butter together. Add sugar and boil until slightly thickened. Spoon butter mixture over each individual cracker. Sprinkle with chopped nuts and bake at 350° for 8-10 minutes. Transfer immediately to wax paper or parchment paper. Cool. Dip top side with nuts into melted chocolate. Cool.Recipe categories: Desserts, Chocolate, Lunch/snacks.
Rating:
Related ingredients:
cinnamon, eggs, large eggs, tsp salt, cup milk, eggs
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